This last weekend in San Francisco was perfection. The weather couldn’t have been any
nicer. When the weekend rolls
around each week, I am always excited to have extra time to cook and be
creative in the kitchen. Going to
farmers markets and finding the freshest ingredients just makes me happy.
This last weekend- I created a perfect summer salad, so I
thought I would share.
There is something about the combination of fresh cherries,
sweet corn, peppery arugula, salty goat cheese and a balsamic vinaigrette that
just goes well together.
Cherry, Corn, Arugula and warm Goat Cheese Salad
Fresh cherries- pitted
Fresh corn
Arugula
Goat cheese
Cut pieces of goat cheese (I use a log kind) and coat each
piece with breadcrumbs.
Bake (around 350 degrees) in the oven for about 10 minutes.
Mix olive oil, balsamic vinegar, salt and pepper and Dijon
mustard together to make simple vinaigrette. Toss with arugula, corn, and cherries. Place baked goat cheese on top.
11 comments:
Not only sounds great but the colors are really beautiful.
What a great combination of ingredients...love the idea of the cherries and corn...yum! Can't wait to try it! Thanks for sharing
I have to try to bake goat cheese. Great idea.
WOW! I'll be right over:)
Spring/Summer perfection!
Spring/Summer perfection!
Spring/Summer perfection!
How delicous!You know I've never taken the time to bread my goat cheese for salad but I will now. A few nights ago I tried Blue Oak Farms deer tongue lettuce with pecorino cheese and garlic and lemon vinaigrette. It was quite good but my favorite salads always have goat cheese and seasonal fruit. Thank you for the recipe. Shiree'
OMG, twin - I just posted about summer salads! COSMIC!!! :)
Carrie
So I tried this this other night.
Now I have the whole family wanting it again tonight.
You make it so easy.
I can't believe that you can be such an amazing designer and such a good cook too.
I guess they go hand in hand.
Heidi, NYC
So I tried this this other night.
Now I have the whole family wanting it again tonight.
You make it so easy.
I can't believe that you can be such an amazing designer and such a good cook too.
I guess they go hand in hand.
Heidi, NYC
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