At a dinner party a few weeks ago, I served smoked trout on crackers, with creme fraiche, Meyer lemon zest and some homemade pickled onions. I got the idea while in Portland having dinner at Clyde Common.
You never know where you are going to find inspiration. While gutting a kitchen, we discovered this floral 1970's wallpaper!
I love hot sauce. I would put it on anything. Sriracha just happens to be a favorite of mine. Discovering it comes in packets might turn into a dangerous thing!
Hot pink ranunculus. Do I need to say anymore?