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Monday, July 30

Pear, Walnut, and Ricotta Crostini




A simple and easy recipe for you to try for your next 
dinner party or a quiet night in.

Baguette (sliced and slightly toasted)
Ricotta cheese
Thinly sliced pear
Walnuts
A drizzle of honey 
Coarse sea salt

Enjoy!

5 comments:

Karena said...

Looks and sounds delicious Grant!

xoxo
Karena
Art by Karena

Anonymous said...

Perfect! I should have had that at my party!!!!!

Amy

Anonymous said...

Fabulous!!!

Sent from my iPad

Donna Benedetto said...

Looks delish, quick and easy.
Try adding a layer of Fig spread first or a balsamic syrup drizzle at the end. I usually make this type of thing with chaumes cheese but thanks for the recipe will try the ricotta. Thanks for sharing.
Donna
thebeneblog.com

Anonymous said...

Love it when you share your food and cooking tips!

 

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