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Monday, April 1

Fun with dough

I realized recently that it might be fun to make my own ravioli.  Well, sort of.  I purchased the dough at a great local pasta shop.  But then the filling options were endless.   I opted to sauté kale, spinach and mushrooms with a little bit of garlic and lemon zest.  After boiling the pasta, I added just a drizzle of browned truffle butter.  It was so much fun, I can't wait to try other options again soon.  Do you have any favorite fillings?  Suggestions appreciated!



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